Experience the flavours of Madame Végane
Explore our Culinary Offerings
Step into the world of vegan food with Madame Végane! Explore our culinary offerings, crafted with care. Available in select locations across the Montreal region. Stay tuned for our digital culinary collection!
TASTE OUR FOOD
You can find us at Concordia University and McGill University in the portions vending machines!
Announcements
Products available at Concordia and McGill University!
Please contact for information
Email: madamevegane@gmail.com
CULINARY COLLECTIONS
COMING SOON! Explore Madame Végane's culinary collection, full of recipes, guides, and culinary inspiration, designed to bring our flavours to your home cooking experience.
LOcations
Madame végane's story
MEET CHEF NICOLE FONTAINE
Chef Nicole(Madame Végane) is French Canadian/Ukrainian, born and raised in Manitoba. She spent 15 years living on the coast of British Columbia before moving to Quebec in 2020. At this time she had been vegetarian for three years before transitioning into becoming fully vegan. She has adopted two rescue dogs and cares highly for the welfare of animals and this inspired her choice to become vegan.
Nicole has developed quite the unique cooking styles over the years and has transformed them into vegan recipes. She shared her cooking through her vegan take out counter Bok Choix when she moved to Shawinigan, Quebec. After a short break, she is now returning to the kitchen as Madame Végane in Montreal.
With over 100 vegan recipes crafted and perfected in her kitchen, she now has a full cruelty free line of food that caters not only to vegans, but non vegans as well.
Her passion for creating vegan comfort food for the world runs deep. Her dishes are made with inspiration from all across the world, including Japanese, Mexican, Lebanese, North American and Ukrainian cuisine.
Madame Végane is excited to embark on this journey of compassion towards animals while bringing healthy and wholesome foods to the people of Montreal.
