What I offer: 

I help you create plant-based recipes and menus that are not only delicious, but practical, cost-effective, and built to work in a real business setting.

Recipe Development

Create products that are consistent, scalable, and ready for service or retail.

• Plant-based recipe creation and refinement
• Ingredient selection and substitutions
• Consistency and repeatability
• Scaling recipes for volume production

Menu Development

Build a menu that works for your concept and your operations.

• Menu structure and flow
• Balancing cost, prep time, and profitability
• Simplifying for efficiency
• Aligning with your brand and target customer

Costing & Efficiency

Make sure your food makes sense financially.

• Basic food costing guidance
• Reducing waste and overcomplication
• Streamlining prep and production