Start Your Plant-Based Food Business

What I offer:

Permits & Regulations

Understand exactly what you need to operate legally in your location.

  • MAPAQ (Quebec)/Food Handlers certification and local food safety kitchen requirements
  • Kitchen setup and compliance
  • Labeling basics for packaged products

Startup Roadmap

A clear, step-by-step plan so you know where to start and what to do next.

  • From idea to first sale
  • Choosing your business model
  • Setting realistic timelines

What You Need vs. What You Don’t

Avoid wasting money and time on things that won’t move your business forward.

  • Equipment essentials
  • When to invest (and when to wait)
  • Keeping your setup simple and efficient

Build your business with limited funds and grow sustainably.

  • Budget-conscious decision making
  • Managing cash flow early on
  • Scaling without overextending
 

Guidance tailored to the type of food business you want to build:

  • Restaurants & food counters
  • Cafés
  • Retail food products (CPG / packaged goods)
  • Transitioning from local sales to retail

Plant-Based Focus

Specialized support for plant-based concepts.

  • Product development insights
  • Positioning in the current market
  • Understanding your customer

How I Work

There’s no one-size-fits-all approach. I help you build a business that fits your reality, your budget, and your goals.